Ingredients
4 medium sweet potatoes
1 lb ground beef or turkey
1 onion, chopped
2 cups carrots, chopped
1 cup frozen peas
1 (6 oz) can tomato paste
1 tsp salt
1 tsp garlic powder
1/4 tsp pepper
1 tsp dried thyme
1 tsp rosemary
2 tbsp soy sauce/tamari
Method
Bake sweet potatoes at 400 for about 45-50 minutes until soft. Remove skins and mix with mixer until smooth and fluffy. I use my kitchen aid mixer and it takes no time!
Brown meat with onions and carrots in a skillet over medium heat until no pink remains.
Add peas, tomato paste, salt, pepper, thyme, rosemary, and soy sauce and stir until evenly mixed and heated through. Pour mixture into a 9×9 baking dish or 9 in pie dish.
Spread sweet potatoes over the top and bake at 400 for about 20-25 minutes.
Serving Suggestions
I like to prep the sweet potatoes and chop the veggies ahead of time so that this meal comes together quickly.
This is a great meat to take to others. It freezes well. Just defrost in the fridge before cooking.
Leftovers of this are tasty!
Snack Queen 